Spicy Peanut Butter Noodles

Name: Spicy Peanut Butter Noodles
Total time: 20 min
Yield: 1 servings
Ingredients: 100 g dried knife-cut noodles; 200 g chicken breast; 5 ml vegetable oil; 2 ea garlic cloves; 1 ea baby bok choy; 250 ml coconut milk; 200 ml chicken stock; 43 g smooth peanut butter; 20 ml light soy sauce; 10 ml crispy chilli oil; 1 ea lime; 1 bunch coriander

Recipe from Marion's Kitchen · original post · full recipe on marionskitchen.com

These creamy peanut butter knife-cut noodles feature tender chicken, coconut milk and Marion’s Kitchen Crispy Chilli Oil. An easy, flavour-packed meal.

Serves 1 20 min

Dairy freeChickenSpicyAsian

Ingredients

dried knife-cut noodles100 g
chicken breast — thinly sliced200 g
vegetable oil — 1 tsp5 ml
garlic cloves — finely chopped2 ea
baby bok choy — halved and steamed1 ea
coconut milk250 ml
chicken stock200 ml
smooth peanut butter — 2 tbsp43 g
light soy sauce — 1 tbsp20 ml
crispy chilli oil — 2 tsp; plus extra to serve10 ml
lime — juiced and wedges to serve1 ea

Cooking for a different diet?

Swaps that keep this dish what it is. The prices on this page are for the recipe as written.

Pescatarian
Spicy Peanut Butter Prawn Noodles
- 180 g Raw prawns instead of chicken breast
- 200 ml Vegetable stock instead of chicken stock
Fry the prawns for 1 to 2 minutes until just pink, set aside, and return them for the last minute of simmering.
Vegetarian
- 150 g Firm tofu instead of chicken breast
- 200 ml Vegetable stock instead of chicken stock
Press and cube the tofu and fry for 6 to 8 minutes until golden before making the sauce; return it for the last 2 minutes just to heat through.
Vegan
- 150 g Firm tofu instead of chicken breast
- 200 ml Vegetable stock instead of chicken stock
Press and cube the tofu and fry for 6 to 8 minutes until golden before making the sauce; return it for the last 2 minutes just to heat through.
Gluten-free
- 100 g Rice noodles instead of dried knife-cut noodles
- 20 ml Tamari instead of light soy sauce
Soak or boil the rice noodles to the packet time and toss them in the sauce for just a minute so they do not break up.

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What it costs, and where to buy it

Shops to compare

List price at each shop

Missing items
These totals leave part of the list out, so a lower one isn't a cheaper shop.
Sainsbury's
· £7.50 of food
£14.84
49% spare
No price at Sainsbury's for:
- baby bok choy
- chicken stock
- crispy chilli oil
MorrisonsBest choice
· £11.88 of food
£17.94
34% spare
No price at Morrisons for:
- dried knife-cut noodles
- vegetable oil
- baby bok choy
Aldi UK
· £14.96 of food
£18.54
19% spare
No price at Aldi UK for:
- dried knife-cut noodles
- garlic cloves
- baby bok choy
- chicken stock
- crispy chilli oil
Tesco
· £17.29 of food
£22.32
23% spare
No price at Tesco for:
- dried knife-cut noodles
- garlic cloves
- baby bok choy
- chicken stock
- crispy chilli oil
Asda
· £3.07 of food
£9.15
66% spare
No price at Asda for:
- dried knife-cut noodles
- garlic cloves
- baby bok choy
- chicken stock
- crispy chilli oil
- coriander