Pumpkin Sugar Cookies

Name: Pumpkin Sugar Cookies
Total time: 180 min
Yield: 24 servings
Ingredients: 281 g all-purpose flour; 2.3 g baking powder; 3 tsp pumpkin pie spice; 1.3 g ground cinnamon; 1.5 g salt; 170 g unsalted butter; 150 g granulated sugar; 1 ea large egg yolk; 86 g canned pumpkin puree; 5 ml vanilla extract; 226 g unsalted butter; 480 g powdered sugar; 30 ml heavy cream; 5 ml vanilla extract; 0.8 g salt

Recipe from Sally McKenney · original post · full recipe on sallysbakingaddiction.com

Soft, thick cut-out sugar cookies flavored with real pumpkin and pumpkin pie spice, with smooth tops for spiced buttercream.

Serves 24 180 minKid-friendly

VegetarianBake

Ingredients

all-purpose flour — plus more for rolling281 g
baking powder — ½ tsp2.3 g
pumpkin pie spice — divided3 tsp
ground cinnamon — ½ tsp1.3 g
salt — ¼ tsp1.5 g
unsalted butter — softened170 g
granulated sugar150 g
large egg yolk — at room temperature1 ea
canned pumpkin puree — blotted86 g
vanilla extract — 1 tsp5 ml
unsalted butter — softened, for the buttercream

Cooking for a different diet?

Swaps that keep this dish what it is. The prices on this page are for the recipe as written.

Vegan
- 170 g Vegan butter instead of unsalted butter
- Leave out the large egg yolk
- 30 ml Oat milk instead of heavy cream
Chill the dough a little longer as vegan butter is softer; bake time is unchanged.
Dairy-free
- 170 g Vegan butter instead of unsalted butter
- 30 ml Oat milk instead of heavy cream
Chill the dough a little longer as vegan butter is softer; bake time is unchanged.

Swaps are suggestions — check labels if you are cooking for an allergy.

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What it costs, and where to buy it

Shops to compare

List price at each shop

Missing items
These totals leave part of the list out, so a lower one isn't a cheaper shop.
MorrisonsBest choice
· £5.08 of food
£10.25
50% spare
No price at Morrisons for:
- baking powder
- pumpkin pie spice
- large egg yolk
- canned pumpkin puree
Aldi UK
· £6.47 of food · £1.39 more
£9.36
31% spare
No price at Aldi UK for:
- pumpkin pie spice
- large egg yolk
- canned pumpkin puree
- heavy cream
Tesco
· £8.10 of food · £3.02 more
£16.74
52% spare
No price at Tesco for:
- baking powder
- pumpkin pie spice
- salt
- canned pumpkin puree
Sainsbury's
· £4.57 of food
£8.93
49% spare
No price at Sainsbury's for:
- pumpkin pie spice
- salt
- large egg yolk
- canned pumpkin puree
- heavy cream
Asda
· £4.21 of food
£6.88
39% spare
No price at Asda for:
- baking powder
- pumpkin pie spice
- ground cinnamon
- large egg yolk
- canned pumpkin puree
- vanilla extract
- heavy cream

£0.21a serve

from £0.21 a serve at Morrisons · 8 of 12 ingredients priced

About £5.08 of ingredients used for 24 serves.

£14.29 across 5 shops · 10 of 12 items priced · £1.66 more for bigger packs, 66% spare for later

MorrisonsBest choice

£5.08

missing 4 items

you'll pay £10.25 · 50% of it spare

Aldi UK

£6.47

missing 4 items · £1.39 more

you'll pay £9.36 · 31% of it spare

Tesco

£8.10

missing 4 items · £3.02 more

you'll pay £16.74 · 52% of it spare

Sainsbury's

£4.57

missing 5 items

you'll pay £8.93 · 49% of it spare

Asda

£4.21

missing 7 items

you'll pay £6.88 · 39% of it spare

Buy at Aldi UK£6.28

all-purpose flour

£0.47/kg

need 281 gThe Pantry Plain Flour 1.5 kg£0.70closest match

Aldi UK£0.47/kg£0.70·Sainsbury's£0.90/kg£0.45·Morrisons£0.53·Tesco£0.47/kg£0.70·Asda£0.52/kg£0.78·OcadoN/A

unsalted butter

£7.40/kg

need 396 g2 × Cowbelle British Unsalted Butter 250 g£1.85closest match

Aldi UK£7.40/kg£1.85·Sainsbury's£7.50/kg£1.50·Asda£8.25/kg£1.65·Morrisons£1.65·Tesco£7.40/kg£1.85·OcadoN/A

granulated sugar

£1.09/kg

need 150 gThe Pantry Granulated Sugar 1 kg£1.09closest match

Aldi UK£1.09/kg£1.09·Sainsbury's£1.50/kg£0.75·Asda£1.78/kg£0.89·Morrisons£0.89·Tesco£2.00/kg£1.00·OcadoN/A

vanilla extract

£20.80/L

need 10 mlThe Pantry Madagascan Vanilla Extract 38 ml£0.79closest match

Aldi UK£20.80/L£0.79·Morrisons£1.25·Tesco£47.14/L£1.65·Sainsbury's£56.32/L£2.14·AsdaN/A·OcadoN/A

Buy at Sainsbury's£1.50

baking powder

£4.06/kg

need 2.3 gSainsbury's Baking Powder 160 g£0.65

Sainsbury's£4.06/kg£0.65·Aldi UK£0.65·TescoN/A·AsdaN/A·MorrisonsN/A·OcadoN/A

ground cinnamon

£22.37/kg

need 1.3 gStamford Street Co. Ground Cinnamon 38 g£0.85closest match

Sainsbury's£22.37/kg£0.85·Aldi UK£0.89·Morrisons£1.09·Tesco£51.28/kg£2.00·AsdaN/A·OcadoN/A

Buy at Morrisons£2.19

powdered sugar

£1.09

need 480 gTate & Lyle Granulated Sugar 1 kgclosest match

Morrisons£1.09·Aldi UK£1.78/kg£0.89·Tesco£1.09/kg£1.09·Sainsbury's£1.09/kg£1.09·Asda£1.09/kg£1.09·OcadoN/A

heavy cream

£1.10

need 30 mlMorrisons British Double Cream 150 ml

Morrisons£1.10·Tesco£13.66/kg£3.10·Aldi UKN/A·Sainsbury'sN/A·AsdaN/A·OcadoN/A

Buy at Asda£0.82

salt

£1.09/kg

need 2.3 gAsda Table Salt 750 g£0.82

Asda£1.09/kg£0.82·Aldi UK£0.65·Tesco£200.00/kg£1.00·Sainsbury's£200.00/kg£1.00·Morrisons£1.00·OcadoN/A

Buy at Tesco£3.50

large egg yolk

£0.58/ea

need 1 itemSt. Ewe Standard 6 items£3.50

Tesco£0.58/ea£3.50·Aldi UKN/A·Sainsbury'sN/A·AsdaN/A·MorrisonsN/A·OcadoN/A

Not priced

pumpkin pie spice · 3 tsp
canned pumpkin puree · 86 g

Method

Make the cookies: In a medium bowl, whisk the flour, baking powder, 2 tsp of the pumpkin pie spice, cinnamon, and salt together. Set aside.
Blot the pumpkin with paper towels until it is reduced to about 60 g (1/4 cup).
In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed until light and creamy, about 3 minutes. Add the egg yolk, vanilla, and blotted pumpkin and beat on medium-high speed until combined, about 1 minute. Scrape down the bowl as needed. Add the dry ingredients and mix on low speed until combined. The dough should be soft; if it seems too soft and sticky for rolling, beat in 1 more Tablespoon of flour.
Divide the dough in half. Place each portion on lightly floured parchment paper or a silicone baking mat. With a lightly floured rolling pin, roll the dough to about 1/4-inch (6 mm) thickness.
Lightly dust one rolled-out portion with flour. Stack the second portion, still on its parchment or mat, on top. Cover tightly and refrigerate for at least 2 hours and up to 2 days.
Preheat the oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats.
Cut the chilled dough into shapes with a cookie cutter. Gather the scraps, reroll, and continue cutting until all the dough is used. Repeat with the second piece of dough. Arrange the cookies 3 inches (7.5 cm) apart on the baking sheets.
Bake for 11–13 minutes or until the edges are very lightly browned and set. Cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely before decorating.
Make the buttercream: Beat the butter on medium speed until creamy, about 2 minutes. Add the powdered sugar, heavy cream, vanilla, the remaining 1 tsp pumpkin pie spice, and salt. Beat on low speed for 30 seconds, then on medium-high speed for 2 full minutes.
Decorate the cookies: Tint the buttercream with gel food coloring or leave it white, then spread or pipe it onto the cookies. Store decorated cookies at room temperature for 1 day or in the refrigerator for up to 5 days.