Plans Shop Price Alerts Account

Planner Recipes

Plans Shop Price Alerts Account

Plans Shop Price Alerts Account

Planner Recipes

Browser extension
iOS app
AI assistants & MCP
Price tracker
Store showdown
Guides
For creators
About
Contact
Privacy policy
Terms of service

Plans Shop Price Alerts Account

Persian Love Cake — Cost per Serve & Where to Buy | CartSorted

@feelgoodfoodie/Persian Love Cake

Persian Love Cake

Recipe from Yumna | Feel Good Foodie · original post · full recipe on feelgoodfoodie.net

A tender almond flour and Greek yogurt cake scented with cardamom, orange and rose water, finished with an orange glaze, pistachios and rose petals.

Serves 8 60 minKid-friendly

VegetarianBakeMiddle eastern

More from @feelgoodfoodie

Ingredients

all-purpose flour190 g
almond flour100 g
baking powder — 1 ½ tsp6.8 g
ground cardamom1.5 tsp
salt — ½ tsp3 g
granulated sugar200 g
oranges — zested and juiced2 ea
olive oil120 ml
large eggs — at room temperature3 ea
plain whole milk Greek yogurt180 g
rose water — 3 ½ tsp; divided18 ml
powdered sugar180 g

Cooking for a different diet?

Swaps that keep this dish what it is. The prices on this page are for the recipe as written.

Dairy-free
- 180 g Coconut yoghurt instead of plain whole milk Greek yogurt
Whisk the coconut yoghurt into the wet ingredients as written; baking time is unchanged.

Swaps are suggestions — check labels if you are cooking for an allergy.

Watch it on Instagram

What it costs, and where to buy it

Shops to compare

List price at each shop

Missing items
These totals leave part of the list out, so a lower one isn't a cheaper shop.
Sainsbury's
· £5.87 of food
£18.45
68% spare
No price at Sainsbury's for:
- almond flour
- ground cardamom
- salt
- shelled pistachios
- dried edible rose petals
Tesco
· £23.57 of food · £17.70 more
£39.36
40% spare
No price at Tesco for:
- baking powder
- salt
- plain whole milk Greek yogurt
- rose water
- shelled pistachios
Aldi UK
· £3.68 of food
£13.15
72% spare
No price at Aldi UK for:
- almond flour
- ground cardamom
- plain whole milk Greek yogurt
- rose water
- shelled pistachios
- dried edible rose petals
Asda
· £4.28 of food
£13.86
69% spare
No price at Asda for:
- almond flour
- baking powder
- ground cardamom
- plain whole milk Greek yogurt
- shelled pistachios
- dried edible rose petals
Morrisons
· £3.12 of food
£8.56
64% spare
No price at Morrisons for:
- almond flour
- baking powder
- ground cardamom
- large eggs
- plain whole milk Greek yogurt
- shelled pistachios
- dried edible rose petals

£0.73a serve

from £0.73 a serve at Sainsbury's · 9 of 14 ingredients priced

About £5.87 of ingredients used for 8 serves.

£49.49 across 5 shops · 13 of 14 items priced · £4.14 more for bigger packs, 53% spare for later

Sainsbury's

£5.87

missing 5 items

you'll pay £18.45 · 68% of it spare

Tesco

£23.57

missing 5 items · £17.70 more

you'll pay £39.36 · 40% of it spare

Aldi UK

£3.68

missing 6 items

you'll pay £13.15 · 72% of it spare

Asda

£4.28

missing 6 items

you'll pay £13.86 · 69% of it spare

Morrisons

£3.12

missing 7 items

you'll pay £8.56 · 64% of it spare

Buy at Tesco£31.76

all-purpose flour

£0.47/kg

need 190 gStandard 1.5 kg£0.70closest match

Tesco£0.47/kg£0.70·Sainsbury's£0.90/kg£0.45·Morrisons£0.53·Aldi UK£0.47/kg£0.70·Asda£0.52/kg£0.78·OcadoN/A

almond flour

£25.98/kg

need 100 gBob's Red Mill Natural Almond Flour | White 453 g£12.99

Tesco£25.98/kg£12.99·Aldi UKN/A·Sainsbury'sN/A·AsdaN/A·MorrisonsN/A·OcadoN/A

ground cardamom

£7.99/ea

need 1.5 tspSeasoned Pioneers Ground Green Cardamom 38g£7.99

Tesco£7.99/ea£7.99·Aldi UKN/A·Sainsbury'sN/A·AsdaN/A·MorrisonsN/A·OcadoN/A

powdered sugar

£1.09/kg

need 180 gGranulated Sugar 1 kg£1.09

Tesco£1.09/kg£1.09·Sainsbury's£1.50/kg£0.75·Aldi UK£1.78/kg£0.89·Asda£1.78/kg£0.89·Morrisons£0.89·OcadoN/A

dried edible rose petals

£8.99/ea

need 2 gSeasoned Pioneers Standard£8.99 1 pack assumed, quantity unknown (sold by the item)

Tesco£8.99/ea£8.99·Aldi UKN/A·Sainsbury'sN/A·AsdaN/A·MorrisonsN/A·OcadoN/A

Buy at Aldi UK£10.26

granulated sugar

£1.09/kg

need 200 gThe Pantry Granulated Sugar 1 kg£1.09closest match

Aldi UK£1.09/kg£1.09·Sainsbury's£1.50/kg£0.75·Asda£1.78/kg£0.89·Morrisons£0.89·Tesco£2.00/kg£1.00·OcadoN/A

oranges

£0.20/ea

need 2 itemsEveryday Essentials Wonky Oranges 5 each 5 items£0.99closest match

Aldi UK£0.20/ea£0.99·Sainsbury's£0.30/ea£0.30·Tesco£0.35/ea£0.35·Morrisons£1.50·Asda£0.55/ea£2.18·OcadoN/A

olive oil

£5.30/L

need 120 mlSolesta Olive Oil 1 L£5.29closest match

Aldi UK£5.30/L£5.29·Asda£10.92/L£2.73·Sainsbury's£12.00/L£3.00·Morrisons£3.00·Tesco£12.40/L£3.10·OcadoN/A

large eggs

£0.24/ea

need 3 itemsMerevale British Large Free Range Eggs 12 Pack 12 each£2.89closest match

Aldi UK£0.24/ea£2.89·Tesco£0.28/ea£2.80·Asda£0.29/ea£2.87·Sainsbury's£0.25/ea£3.00·MorrisonsN/A·OcadoN/A

Buy at Sainsbury's£5.90

baking powder

£4.06/kg

need 6.8 gSainsbury's Baking Powder 160 g£0.65

Sainsbury's£4.06/kg£0.65·Aldi UK£0.65·TescoN/A·AsdaN/A·MorrisonsN/A·OcadoN/A

plain whole milk Greek yogurt

£6.18/kg

need 180 gYeo Valley Greek Recipe 5% Strain Natural Yogurt 850 g£5.25

Sainsbury's£6.18/kg£5.25·Aldi UKN/A·TescoN/A·AsdaN/A·MorrisonsN/A·OcadoN/A

Buy at Morrisons£0.75

rose water

£0.75

need 18 mlLaila Rose Water 190 ml

Morrisons£0.75·Asda£13.50/L£2.70·Sainsbury's£66.67/L£4.00·Aldi UKN/A·TescoN/A·OcadoN/A

Buy at Asda£0.82

salt

£1.09/kg

need 3 gAsda Table Salt 750 g£0.82

Asda£1.09/kg£0.82·Aldi UK£0.65·Tesco£200.00/kg£1.00·Sainsbury's£200.00/kg£1.00·Morrisons£1.00·OcadoN/A

Not priced

shelled pistachios · 40 g

shelled pistachios — finely chopped40 g

dried edible rose petals2 g

Method

Preheat the oven to 350°F (180°C). Grease a 23 cm (9-inch) round cake pan and line the bottom with parchment paper.
In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, cardamom and salt (reserve a pinch of salt for the glaze).
In a large bowl, combine the sugar and 2 tablespoons of orange zest. Rub them together with your fingers until the mixture resembles wet sand. Add the olive oil, eggs, Greek yogurt and 1 tablespoon of the rose water, and whisk until smooth.
Add the dry ingredients to the wet ingredients and gently fold until just combined. Do not overmix.
Pour the batter into the prepared pan and smooth the top. Bake for 40 minutes, until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar, 2 tablespoons fresh orange juice, the remaining ½ teaspoon rose water and a pinch of salt until smooth.
Drizzle the glaze over the cooled cake. Immediately sprinkle with the pistachios, rose petals and more fresh orange zest before the glaze sets.