Korean Beef and Mushroom Rice Bowl (Soegogi-beoseot-deopbap)

Name: Korean Beef and Mushroom Rice Bowl (Soegogi-beoseot-deopbap)
Total time: 30 min
Yield: 2 servings
Ingredients: 180 g short-grain white rice; 115 g ribeye steak; 1 ea garlic clove; 10 ml toasted sesame oil; 2 g kosher salt; 15 ml oyster sauce; 0.25 tsp ground black pepper; 240 ml chicken broth; 2 tsp potato starch; 3 ea dried shiitake mushrooms; 70 g enoki mushrooms; 60 g carrot; 1 ea green chili pepper; 2 ea green onions; 70 g onion

Recipe from Maangchi · original post · full recipe on maangchi.com

Tender ribeye, shiitake and enoki mushrooms in a glossy, savory sauce spooned over warm rice. An easy one-bowl meal that needs no special Korean ingredients.

Serves 2 30 minKid-friendly

Dairy freeBeefRiceAsian

Ingredients

short-grain white rice — cooked180 g
ribeye steak — thinly sliced into bite-size strips115 g
garlic clove — minced1 ea
toasted sesame oil10 ml
kosher salt2 g
oyster sauce15 ml
ground black pepper0.25 tsp
chicken broth240 ml
potato starch2 tsp
dried shiitake mushrooms — soaked in cold water until soft and thinly sliced3 ea
enoki mushrooms — woody base trimmed70 g
carrot

Cooking for a different diet?

Swaps that keep this dish what it is. The prices on this page are for the recipe as written.

Pescatarian
Korean Prawn and Mushroom Rice Bowl
- 300 g Raw peeled prawns instead of ribeye steak
- 240 ml Vegetable broth instead of chicken broth
Cook the prawns with the garlic for only 1 to 2 minutes until just pink, then add the vegetables; they finish cooking in the sauce.
Vegetarian
Korean Tofu and Mushroom Rice Bowl
- 220 g Firm tofu instead of ribeye steak
- 15 ml Vegetarian oyster sauce instead of oyster sauce
- 240 ml Vegetable broth instead of chicken broth
Press and cube the tofu, then brown it in the sesame oil for 5 to 6 minutes before adding the vegetables; the rest of the method is unchanged.
Vegan
Korean Tofu and Mushroom Rice Bowl
- 220 g Firm tofu instead of ribeye steak
- 15 ml Vegetarian oyster sauce instead of oyster sauce
- 240 ml Vegetable broth instead of chicken broth
Press and cube the tofu, then brown it in the sesame oil for 5 to 6 minutes before adding the vegetables; the rest of the method is unchanged.

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What it costs, and where to buy it

Shops to compare

List price at each shop

Missing items
These totals leave part of the list out, so a lower one isn't a cheaper shop.
Sainsbury'sBest choice
· £8.18 of food
£19.79
59% spare
No price at Sainsbury's for:
- short-grain white rice
- kosher salt
- potato starch
- dried shiitake mushrooms
- enoki mushrooms
Tesco
· £23.22 of food · £15.04 more
£30.56
24% spare
No price at Tesco for:
- short-grain white rice
- garlic clove
- kosher salt
- chicken broth
- enoki mushrooms
Morrisons
· £6.27 of food
£14.48
57% spare
No price at Morrisons for:
- short-grain white rice
- toasted sesame oil
- potato starch
- dried shiitake mushrooms
- enoki mushrooms
- green onions
Asda
· £7.32 of food
£14.22
49% spare
No price at Asda for:
- short-grain white rice
- garlic clove
- toasted sesame oil
- potato starch
- dried shiitake mushrooms
- enoki mushrooms
Aldi UK
· £9.09 of food
£14.37
37% spare
No price at Aldi UK for:
- short-grain white rice
- garlic clove
- toasted sesame oil
- oyster sauce
- chicken broth
- potato starch
- dried shiitake mushrooms
- enoki mushrooms